Sometimes you just can’t make up your mind. And that’s exactly what The River Buffet excels at. You don’t have to decide. From American classics, Mexican fare and brunch to all-you-can-eat crab legs and perfectly carved ribs, you can have a taste of it all. Welcome to the Grand Casino Hotel & Resort, Oklahoma's premier gaming and resort destination. We have the newest in Vegas-style slots, luxury 14 story hotel tower, fabulous dining options including the Flame Brazillian Steakhouse and Soto Sushi Bar, and national calibre concerts and events. Garden Buffet - Staff Served Top Buffet In Las Vegas. With a colorful design and a bright, welcoming atmosphere, South Point’s Garden Buffet Las Vegas is now staff served for your safety. The restaurant offers a wide array of selections for unbeatable prices.

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Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.

Our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.

Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.

Specials

Meet the Chef:

Corey Parenteau, Chef D'Cuisine

Fun Facts:

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• Cooking inspiration: Grandpa and Dad
• First meal prepared: French toast that was better than Chef John's
• Favorite cuisine: French
• Least favorite food: Hot dogs
• Years cooking: 23 years
• Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube

Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.

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Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences.

His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!

With a colorful design and a bright, welcoming atmosphere, South Point’s Garden Buffet Las Vegas is now staff served for your safety. The restaurant offers a wide array of selections for unbeatable prices. This all-you-can-eat Las Vegas Buffet let's you choose from six live cooking stations, Asian, Mexican, Italian, Barbecue, Chinese and Seafood dishes, or customize your own creation at the Mongolian Grill.
Prime Rib and peel and eat shrimp are served every evening in our buffet. Seafood Night is on Friday with crab legs, oysters on the half shell, peel and eat shrimp, and sushi among the favorites. Bottomless Mimosas are a highlight of our Brunch buffet menu on Saturday and Sunday which features Prime Rib, made to order omelets, Eggs Benedict, fluffy pancakes, French Toast and iron fresh Waffles.
Our chef has prepared buffet menus for each of the meals we serve to let you know what to expect when you arrive. Just above and to your right, you will find links to the breakfast buffet menu, lunch buffet menu, Prime Rib dinner buffet menu featuring peel and eat shrimp, Friday Seafood Night buffet menu featuring Prime Rib and the Weekend Prime Rib and Champagne Brunch buffet menu.
We look forward to serving you soon.

Menu

>Daily Pricing
>Lunch
>Prime Rib & Champagne Brunch
>Prime Rib Dinner featuring Peel & Eat Shrimp

Hours of Operation
Lunch
Mon-Fri • 11am - 3pm
Brunch
Sat-Sun • 8am - 3pm
Dinner
Daily • 4pm - 8pm
Dec 31 • 8am - 10pm

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Dress Code
Casual
Reservations Required
Please Call: 702-796-7111

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Toll Free: 1-866-796-7111

Indiana Grand Casino Buffet Coupons

Grand Casino Hinckley Buffet Hours

No parties larger than four
people at this time